Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lovely banana rum & coconut tasty.π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Rum Cocktail Recipe - Banana Fizz. This easy three ingredient cocktail is light and refreshing. What a wonderful fruit the banana is, popular all over the world.
Lovely Banana Rum & Coconut tasty.π is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lovely Banana Rum & Coconut tasty.π is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lovely banana rum & coconut tasty.π using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lovely Banana Rum & Coconut tasty.π:
- Take 3 Bananas sliced thickish
- Make ready 2 tbls brown sugar
- Take 1/4 Cup Rum
- Take 2 tbls Coconut oil
- Get 1 tsp desicated coconut
Discover fun and creative cocktail recipes that feature fresh bananas or banana liqueur and mix one up today. Coconut Rum Banana Liqueur Pineapple Juice Recipes. Suitable for sipping neat, with caramel and banana elements complementing. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Instructions to make Lovely Banana Rum & Coconut tasty.π:
- Add the Coconut oil to a iron cast pan on medium heat.then add the brown sugar mix until its smooth or as smooth as you can turn up high then add bananas
- Take off the heat and quickly add the Rum amnd put back on high heat roll the pan so as it catches fire keep shaking it until the flame dies down.
- Turn the bananas over cook for a minute then add to a bowl. Add the desicated coconut and two blobs of dairy ice cream.
- On top add some of the juice out the pan with tbe brown sugar mix drain off the coconut oil and add ontop of the ice cream.
Dear Christina, So happy that you had a lovely time in Jamaicaβ¦This dessert is so simple and so delicious. I don't know much about rum and admit I just knew he'd like the label. Myself I can't stand banana but I ended up drinking most of this bottle!!! If you can't find soft dried bananas, you can use banana chips; reconstitute by combining in a pan with water to cover. Why it's time to start drinking rum straight. "Everybody's tastebuds are different," she notes. "All of the lovely vanilla tones and cocoa flavours and the honey.
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