Lebanese_rice_with_cauliflower_and_minced_meat
Lebanese_rice_with_cauliflower_and_minced_meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese_rice_with_cauliflower_and_minced_meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagne is just meat and pasta?

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lebanese_rice_with_cauliflower_and_minced_meat is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Get 2 kg cauliflower
  2. Make ready 1.5 cup basmati rice
  3. Make ready 400 g minced beef or lamb
  4. Get 2 tablespoons ghee
  5. Get 1.5 cup water
  6. Make ready 1 Teaspoon cumin
  7. Get 1 Teaspoon salt
  8. Prepare Vegetable oil for deep frying
Instructions to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Cut cauliflower in medium-sized florets, wash and strain any excess water
  2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
  3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
  4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
  5. Add 1.5  cup of water
  6. Add the basmati rice, the cumin and salt to taste
  7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
  8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
  9. Serve hot next to you’re choice of salad or refreshing yogurt
  10. By: Achwak Hatoum

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