Pretzel Bites
Pretzel Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pretzel bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pretzel Bites is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pretzel Bites is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pretzel bites using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pretzel Bites:
  1. Make ready 1 1/2 cups warm water
  2. Prepare 2 Tbsp. brown sugar
  3. Take 1 pkg. active dry yeast
  4. Get 3 oz. unsalted butter, melted
  5. Make ready 2 1/2 tsp. salt
  6. Prepare 4 1/2 cups flour
  7. Take 1/2 cup baking soda
  8. Make ready 1 egg, beaten with 1 Tbsp. cold water
  9. Get Coarse sea salt for topping
Instructions to make Pretzel Bites:
  1. Preheat oven to 400 degrees.
  2. Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
  3. Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
  4. Place on a clean flat surface dusted with flour and knead into a dough ball.
  5. Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
  6. Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
  7. Roll out each ball into a long rope approx. 22 inches long.
  8. Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
  9. Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
  10. Meanwhile, place egg mixture by greased baking sheet.
  11. Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
  12. Place in oven and bake for 15 minutes or until golden brown.
  13. Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
  14. Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!

So that is going to wrap it up for this exceptional food pretzel bites recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!