Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"
Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pickled cucumbers - just like "kyuuri no kyuuchan". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade pickled cucumbers - just like "kyuuri no kyuuchan" using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Make ready 1 kg Cucumbers
  2. Take 1 tsp Salt
  3. Get 20 to 30 grams Ginger (julienned)
  4. Make ready 300 ml ●Soy sauce
  5. Get 200 grams ●Sugar (light brown sugar)
  6. Take 50 ml ●Vinegar
Instructions to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes.
  2. Put the ● ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat.
  3. Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out.
  4. Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again.
  5. When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator.
  6. You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!
  7. Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it.
  8. I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious.
  9. I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly.
  10. I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!
  11. I added a whole cucumber version of this pickle -.

So that is going to wrap this up for this exceptional food homemade pickled cucumbers - just like "kyuuri no kyuuchan" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!