Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexi chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexi Chicken Salad is something which I’ve loved my whole life.
Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Chicken Salad:
- Take 2 heads romaine lettuce, chopped
- Take 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Get Dressing:
- Take 1 cup sour cream
- Get 1/2 cup ranch dressing
- Take 1/2 cup salsa
- Prepare Toppings as desired:
- Prepare 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Make ready 1 can Rotel, drained
- Prepare cheddar cheese
- Make ready onion, chopped
- Take green onions, sliced
- Take tomatoes, diced
- Prepare avocados, diced
It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Chicken and Black Bean Salad Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad.
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. I absolutely love a good salad. One that is packed full of greens and bursting with tons of flavor.
So that is going to wrap it up for this special food mexi chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
