Jollof risotto rice
Jollof risotto rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof risotto rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof risotto rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof risotto rice is something that I have loved my entire life.

I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollof risotto rice:
  1. Make ready 1 cup Aborio rice
  2. Make ready 2 cups Chicken stock
  3. Make ready 3 pieces Tatashe
  4. Prepare 5 pieces Tomatoes
  5. Take 5 pieces Rodo
  6. Take Onions 1 bulb
  7. Get 2 cloves Garlic
  8. Make ready 1 tsp Curry
  9. Take 1 tsp Thyme
  10. Get 1 tbsp Italian seasonings
  11. Take 2 tbsp Vegetable oil
  12. Prepare 1/2 cup Mozarella cheese
  13. Make ready 1 tbsp Chef stone secret spice
  14. Take 1 tsp Black pepper
  15. Prepare 1 plantain
  16. Prepare 3 tiger prawn

Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Instructions to make Jollof risotto rice:
  1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
  2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
  3. Add your herbs and spice and fry for another 3mins
  4. Add your rice and stir well into the pepper 2mins.
  5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
  6. Finish it by adding the Mozarella cheese. And remove from heat.
  7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
  8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
  9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice is Nigeria's national dish that is believed to be the origin of the popular Cajun dish known as jambalaya. The other name for the dish is benachin, meaning one pot in the native language of the. See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice.

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