Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Prepare 1.5 cup Quinoa
  2. Get 2 tbsp Oil
  3. Prepare 1 Bay leaf
  4. Make ready 1 inch bit Cinnamon
  5. Get 5 Cloves
  6. Take 2 Cardamom
  7. Make ready 1 Star Anise
  8. Prepare 1 tbsp Grated Ginger
  9. Make ready 4 Green Chilli (Slit Vertically)
  10. Get 1 cup diced Chayote/Chow Chow
  11. Take 1 cup Cauliflower Florets
  12. Prepare 1/4 cup Mint Leaves
  13. Make ready 2 cup Water
  14. Make ready 1 cup Coconut Milk
  15. Take 2 tsp Salt
  16. Prepare For garnishing
  17. Prepare 5 English Cucumber (Sliced)
  18. Make ready 4 Kiwi (Sliced)
  19. Take 2 Yellow Bell Pepper (Julienne)
  20. Get 2 Red Bell Pepper (Julienne)
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado would be a fine addition if you could get your hands on it.

So that’s going to wrap it up with this exceptional food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!