Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced pork and lotus root stir-fry for one more dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minced Pork and Lotus Root Stir-fry For One More Dish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Minced Pork and Lotus Root Stir-fry For One More Dish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have minced pork and lotus root stir-fry for one more dish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced Pork and Lotus Root Stir-fry For One More Dish:
- Get 80 grams Minced pork
- Prepare 100 grams Lotus root
- Take 1 Red chili pepper (sliced)
- Prepare 1/2 tsp Dashi stock granules
- Make ready 2 tbsp ●Sake
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Mirin
- Make ready 1 tsp ●Sugar (light brown sugar)
- Make ready 1 dash Sesame oil
- Make ready 1 dash Toasted white sesame seeds
Steps to make Minced Pork and Lotus Root Stir-fry For One More Dish:
- Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
- Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
- Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
- Transfer to a serving dish and sprinkle on some white sesame seeds.
So that’s going to wrap it up with this special food minced pork and lotus root stir-fry for one more dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!