Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot cornbread dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Cornbread Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Get 4 eggs
- Get 1 medium onion
- Prepare 1/2 cup celery
- Prepare 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Get 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
