Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mojito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Mojito is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Mojito is something which I’ve loved my whole life. They’re nice and they look fantastic.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
To get started with this particular recipe, we must prepare a few components. You can have mango mojito using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Mojito:
- Make ready 2 Mangoes
- Prepare 1 glass soda water
- Take as per taste Black Salt
- Prepare Some ice cubes
- Make ready 5-10 leaves Mint
- Take 3 tbsp Sugar syrup
- Take 4 tbsp Lemon juice
- Make ready 1 tbsp Basil seeds
Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance.
Instructions to make Mango Mojito:
- First of all wash mango crushed it in mixie jar. Take one bowl add Basil seeds. Add water in it and rest for 10 minutes.
- Now add soda water, sugar syrup, lemon juice,salt, mango puree and water in mixie jar Crushed it again. Now take a tall glass add some ice cubes lemon slices and mint leaves. Now feel it with the mixture and serve cool.
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit!
So that’s going to wrap this up with this special food mango mojito recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
