Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 4 soft bananas
- Make ready 1 cup Condensed milk
- Take 2 cups All purpose flour
- Prepare 2 tsp baking powder
- Get 2 tbsp Cocoa powder
- Get Chocolate chip (optional)
- Make ready Oil for greasing
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.
Instructions to make Banana Bread:
- First of all mash all bananas.
- Now add 1cup of condensed milk in it and mix well
- Take another bowl add All purpose flour and baking Powder and cocoa powder and sieve it.
- Then add sifted flour in banana mixture and mix it well.add some chocolate chip
- Now grease bread mould with oil. place baking paper.
- Pour the better and bake it in preheated pan or pateela for 25 minutes on low to medium flame.
- After 25 minutes banana bread will ready cut inti slices and enjoy..
To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness.
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
