My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Peach Bread Pudding with Rum & Raisin Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired. For the bread pudding, cut or tear bread into pieces and place in a large bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Prepare 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Prepare 1/4 Cup the peach juice
  3. Get 1/2 of a small tiger Bread
  4. Get 3 tbls dried Raisons
  5. Get 1/4 Cup Dark Rum
  6. Make ready 1/2 cup Double fresh Cream or heavy cream

Canned diced peaches make it easy and convenient to make. But, to give your caramel sauce an extra pow, add rum, bourbon, or brandy. If you prefer to leave out the liquor entirely, then add vanilla extract instead. This Peach Cobbler Bread Pudding combines fresh peaches, brioche, spices, and custard ingredients baked to perfection then topped with bourbon cream This Peach Cobbler Bread Pudding is epic y'all!

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

A sweet fresh peach syrup is combined with hearty brioche, glorious pie spices, creamy butter. For the bread pudding you'll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. While the bread pudding is baking, put together the sauce. In a pan, cream together the softened butter and sugar. Add the vanilla, egg, rum and combine well.

So that’s going to wrap this up with this special food my peach bread pudding with rum & raisin sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!