Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, julia child's chicken breasts with mushroom and white wine sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Remove the chicken to a warm plate (leave mushrooms/onions in the pot) and cover while making the sauce. Great recipe for Julia Child's Chicken Breasts with Mushroom and White Wine Sauce. Originally "Supremes de Volaille aux Champignons", which means Chicken Breasts with mushrooms and cream.
To get started with this recipe, we must first prepare a few components. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Make ready 4 boneless, skinless chicken breasts
- Get 1/2 of a lemon, juiced
- Make ready Pinch salt
- Get Pinch pepper
- Get 5 T. butter
- Prepare 1 T. minced shallots or green onions
- Get 1 c. sliced mushrooms
- Prepare For the sauce:
- Make ready 1/4 c. chicken stock
- Take 1/4 c. white wine
- Prepare 1 c. heavy whipping cream
- Prepare Salt and pepper
- Take 2 T. minced parsley (optional)
Stir in the minced shallots a sauté a moment without browning. Stir in the mushrooms and sauté lightly for a minute or two without browning. However, you can use full fat ingredients OR follow Julia Child's recipe (in the recipe box below). This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
Steps to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Preheat oven to 400* Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes).
To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn. Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Stir in the minced shallots or green onion and saute a moment without browning. The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!
So that’s going to wrap it up with this exceptional food julia child's chicken breasts with mushroom and white wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
