Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. Prepare 4 slice gluten-free bread made into crumbs
  2. Get 1 1/2 tbsp Italian seasoning
  3. Get 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. Get 30 ml apple juice
  5. Take 1 tbsp tomato puree
  6. Get 1 tsp each salt & pepper
  7. Get 200 ml light coconut milk
  8. Prepare 4 clove garlic, finely chopped
  9. Get 150 grams bacon, finely chopped
  10. Make ready 2 medium apple, grated
  11. Take 2 medium onion, finely chopped
  12. Get 900 grams pork mince / ground pork
  13. Take 12 slice bacon, cut in half
  14. Make ready Sauce
  15. Get 240 ml tomato ketchup
  16. Take 65 grams brown sugar
  17. Prepare 1 tsp gf yellow mustard
Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
  5. Lay 1 half slice of bacon across each hole in the muffin tins
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
  8. Bake for 40 - 50 minutes until cooked through
  9. So good you can just pick them up in your hand and eat them!

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