Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, buttery croissant filled with green onion egg and cheese mixture. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.
Buttery croissant filled with green onion egg and cheese mixture is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttery croissant filled with green onion egg and cheese mixture is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:
- Take 1/2 green onion
- Take 4 eggs
- Prepare 2 tbsp milk
- Prepare 1 Pillsbury croissant
- Make ready 4 sliced cheese
- Take 2 tbsp butter
When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired). Ingredients; Croissant, eggs, Extra Virgin olive oil, butter, onion green pepper, American yellow cheese Seasonings; chicken bullion flavor, badia complete. Layer bacon, green onion and then cheese over the egg mixture. Recipe Courtesy of Chef Kevin, ALDI Test Kitchen.
Instructions to make Buttery croissant filled with green onion egg and cheese mixture:
- Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
- Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
- Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
- Add egg mixture into each crossed
- Now roll from top end half way down and then bring end of triangle up and fold over.
- Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
- Now enjoy these bad boys of greatness!
Nutritional Information per Serving Delicious brunch fried egg sandwich with mushrooms, bacon, fresh asparagus, cheese and an egg all on top of a buttery and flakey croissant. When I got home, Debbie was here and we were about to start making these mushroom croissants when she saw my ham and cheese croissant and had a. Brush a light coat of egg wash on the croissants. Try your best to be gentle so you do not knock the air out of your beautifully proofed croissants. I repeat the layering until all the scraps have been used up and added a final sprinkle of the cinnamon sugar mixture.
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