Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken a la king. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken a la king is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken a la king is something which I have loved my entire life.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
To get started with this particular recipe, we must prepare a few components. You can have chicken a la king using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la king:
- Get 3 pieces chicken breasts
- Take 1 onion
- Take 1 green pepper
- Take 3 mushroom heads
- Prepare 400 ml milk
- Prepare 2 TBs Oil
- Make ready Royco cook-in-sauce (Chicken a la king)
- Make ready Pinch salt (optional)
You can also use a quick skillet chicken or boiled chicken. In a large skillet over medium heat, melt butter. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).
Instructions to make Chicken a la king:
- Cut onion, green pepper, mushroom and chicken breasts.
- Heat oil in a pan and fry onion and chicken breasts until the chicken breasts are brown.
- Add green pepper and mushroom. In the meantime mix Royco cook- in sauce with milk.
- Pour the mixture in the pan and let it simmer for about 10 minutes. Stir it occasionally. Serve with rice.
Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken.
So that’s going to wrap this up for this exceptional food chicken a la king recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
