Mango and Chickpeas Salsa puffs
Mango and Chickpeas Salsa puffs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango and chickpeas salsa puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! To make mango salsa, finely dice mango and strawberries.

Mango and Chickpeas Salsa puffs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango and Chickpeas Salsa puffs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mango and Chickpeas Salsa puffs:
  1. Prepare 1-1/2 cup Chickpeas canned (water drained)
  2. Prepare 1 Chopped Tomato
  3. Prepare 1 Chopped cucumber with skin
  4. Take 1 Chopped onion
  5. Prepare Cube cut Mangoes 3 medium
  6. Get 1 tbsp Chopped green coriander
  7. Get 1 Chopped green chili
  8. Get 2 tbsp Lemon juice
  9. Prepare 1/2 tsp Icing sugar

This is a lightly adapted version of that mango curry. This easy onion, spice and mango curry is simmered with chickpeas and served over rice, grains or with flatbread. Pour the chickpea flour mixture into the skillet and tilt the pan to spread the mixture into a thin layer (exactly as you would add eggs when cooking a. For the mango salsa, place all of the ingredients in a small bowl and mix together.

Steps to make Mango and Chickpeas Salsa puffs:
  1. Gather everything together
  2. Finely chop onion
  3. Deseed and finely chop cucumber
  4. Deseed and finely chop tomato
  5. Finely Chop mangoes
  6. Deseed and finely chop green chili
  7. Finely chop green coriander
  8. Add chickpeas in a bowl
  9. Add in mangoes
  10. Add in cucumbers
  11. Add in tomato
  12. Add in onion
  13. Add in coriander and green chili
  14. Mix salt, sugar and lemon juice in a separate bowl and mix
  15. Seasoning is ready
  16. Pour it into salsa bowl and mix everything gently
  17. Now take a tbsp of salsa mixture and put it on puff crackers.
  18. And Mango Salsa Puffs are ready.
  19. Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.

To serve, spoon the toasted chickpea mixture over a warm tortilla and finish with the mango salsa. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more.

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