Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken karaage + green onion sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage + Green Onion Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Karaage + Green Onion Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage + green onion sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage + Green Onion Sauce:
- Prepare 600 grams Chicken (breast or thigh)
- Get 1 tbsp A. Sake
- Get 2 tsp A. Soy sauce
- Take 1/2 tbsp A. Grated ginger
- Make ready 1/2 Japanese leek
- Take 2 tbsp B. Sugar
- Prepare 2 tbsp B. Soy sauce
- Take 2 tbsp B. Vinegar
- Take 2 tsp B. Sesame oil
- Take 1 Katakuriko
Steps to make Chicken Karaage + Green Onion Sauce:
- Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
- Combine the B seasonings well. Add the minced green onion to finish making the sauce.
- Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
- Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
- Update: I changed the amount of ingredients for the green onion sauce.
- I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.
So that is going to wrap this up for this special food chicken karaage + green onion sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!