Deviled Chicken (Sri Lankan)
Deviled Chicken (Sri Lankan)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deviled chicken (sri lankan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Chicken (Sri Lankan) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deviled Chicken (Sri Lankan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook deviled chicken (sri lankan) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Chicken (Sri Lankan):
  1. Prepare 12 chicken drumsticks Pieces of skinless
  2. Take Water (enough for boiling chicken)
  3. Take 2 Tablespoons Vinegar
  4. Make ready 1 Teaspoon Salt
  5. Make ready 4 Teaspoons Chilli Flakes
  6. Prepare 2 Tablespoons Oil
  7. Get 1 Garlic Bulb (paste/chopped into small pieces)
  8. Make ready 1 Inch Ginger (paste/chopped into small pieces)
  9. Take 1 Onion (cut into six pieces)
  10. Take 1 Tomato (optional, cut into wedges)
  11. Make ready 3 Tablespoons Soy Sauce
  12. Prepare 1/2 Bell Pepper (1x1 inch pieces)
  13. Get 2.5 Tablespoons Tomato Sauce (ketchup)
  14. Get French Fries
Instructions to make Deviled Chicken (Sri Lankan):
  1. Put the 12 pieces of skinless chicken drumsticks into a medium/large pot and add water (3/4 ways or just enough for boiling, into the pot).
  2. Add the vinegar and salt (to taste).
  3. Add the chili flakes, cover the pot and let the chicken boil.
  4. Once the chicken has boiled/when there's little bit of liquid left, turn off this stove and drain the liquid into another pot/container and keep aside. Do not throw the liquid!
  5. Add the oil into the pot with the chicken pieces and leave the chicken to fry/brown on the stove. Do not turn the chicken pieces over or stir till a nice brown color has been achieved on each side. Once the color is achieved turn the piece over and let it fry on the other side.
  6. Add the garlic and ginger and let it fry with the chicken pieces.
  7. Now add the onion pieces and let it fry. Add the tomato pieces if using tomato as well).
  8. Add the soy sauce and stir.
  9. Add the bell pepper and stir.
  10. Add the liquid from the boiled chicken and stir. Let the liquid reduce to only cover the bottom.
  11. Add the tomato sauce and stir.
  12. Now add the french fries/fried potato wedges and give it a quick stir.
  13. Note: The bell peppers are added at the end so cooking time is less and will maintain crunch. The fries should not be stirred too much as it may get soggy.

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