Vickys Pork and Apple Meatloaf GF DF EF SF NF
Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
  1. Get 750 grams pork mince (ground pork)
  2. Take 100 grams diced bacon
  3. Prepare 1 grated apple
  4. Get 1 small onion, finely diced
  5. Take 2 slice gluten-free bread made into crumbs
  6. Get 5 tbsp apple juice
  7. Prepare 2 tbsp light coconut milk or other milk of choice
  8. Make ready 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
  9. Prepare 1 tbsp yellow mustard
  10. Take 1 tsp dried basil
  11. Prepare 1 tsp dried oregano
  12. Take 1 tsp salt
  13. Get 1/2 tsp pepper
  14. Get 1 handful chopped parsley
Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Combine all ingredients in a bowl and mix well by hand

https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

  1. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
  2. Let cool completely and drain off excess fat before slicing
  3. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce!

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