Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled plantain and chilli omellete. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled plantain and chilli omellete is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Boiled plantain and chilli omellete is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add a pinch of salt to the water. If you like, you can throw some salt in with your boiling water. A little bit of salt will impart a subtle savory note, balancing out the starchy sweetness of the plantains.
To get started with this recipe, we must prepare a few components. You can cook boiled plantain and chilli omellete using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain and chilli omellete:
- Prepare 3 fingers of unripe plantain
- Get 1/2 cube knor chicken cube
- Prepare to taste Salt
- Make ready 2 eggs
- Get 1/2 table spoon chilli
- Take 2 table spoons of kings oil
- Make ready 1/2 small sized onion bulb
Beat the eggs until fluffy and golden. Add three tablespoons of the egg mix and swirl to coat the. Boiled plantains taste a bit like a sweet potato. Leaving the skin on while boiling helps the fruit retain most of its nutrients and also helps keep it from getting soggy.
Steps to make Boiled plantain and chilli omellete:
- Wash and slice the plantain to a desirable size
- Boil in hot water, adding salt to taste..Boil for 7mins
- Set aside the boiled plantain and drain the liquid
- Break your eggs' whisk and add your onion, chilli, and maggi….whisk very well
- Boil into the heating oil…and allow to fry for 3seconds
- Arrange them in a plate and serve hot…
Use this as a substitute in soup or stew recipes that call for potatoes. Also tastes great with scrambled eggs. Gently fold omelet over to form semicircle. Slide onto serving plate and top with a spoon of chili and more cheese for presentation. You can boil plantains with the skin on or peeled.
So that’s going to wrap it up for this special food boiled plantain and chilli omellete recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
