Peach Plum Jam
Peach Plum Jam

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach plum jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Plum Jam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peach Plum Jam is something that I’ve loved my whole life. They are fine and they look wonderful.

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here.

To get started with this recipe, we must first prepare a few components. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach Plum Jam:
  1. Make ready 10 peaches
  2. Get 3 plums
  3. Prepare 2 cups sugar
  4. Make ready 3 tsp vanilla
  5. Prepare 2 tsp cinnamon
  6. Take 3 tsp lemon juice

Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so I'll discuss plums below, but you can substitute peaches, plums or nectarines! Serve Peach/Plum Jam with pancakes or garnish desserts. In a large, non-reactive pot, combine all ingredients. That is it, very simple, great starting point for beginners, and the Jam is the best jam I have ever tasted.

Instructions to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

This is a soft jam filled with the sweetness of peaches and plums without being overly sweet. Peach-Plum Jam. this link is to an external site that may or may not meet accessibility guidelines. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. Wash the plums in running water. This plate will be used to check the jam is cooked enough to set or not.

So that’s going to wrap this up with this special food peach plum jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!