Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Hash Brown is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Hash Brown is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato hash brown using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Hash Brown:
- Make ready 3-4 large potatoes, shredded
- Prepare 1 medium brown onion, finely chopped
- Take 1/4 cup plain flour
- Get 1 egg
- Get 1/4 cup plain flour
- Make ready 1 cup oil for frying, or as needed
- Get 1 pinch Nutmeg
Instructions to make Potato Hash Brown:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, nutmeg,flour and egg until evenly distributed.
- Heat oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, scoops out 1/4 cup potato mixture into the pan and flatten to a 1/2 inch thick layer. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
- Remove from pan, and drain on paper towels. Season with a little extra salt and pepper, if desired, and serve immediately.
- Enjoy
So that’s going to wrap it up for this exceptional food potato hash brown recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
