Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean and mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black bean and Mango salsa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Black bean and Mango salsa is something that I’ve loved my entire life.
This colorful salsa takes just minutes to prepare—and that's likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to this satisfying chip dip. Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean and mango salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean and Mango salsa:
- Take 1/2 cup black beans drained & rinsed
- Take 3 ripe mangoes diced
- Take 1 medium chopped tomato
- Get 1/2 cup onion
- Prepare 1/4 cup fresh coriander leaves
- Get 1/4 cup fresh lime juice
- Take 1/4 tsp salt and black pepper powder
- Get 1 chopped green chilli
This recipe hits all of the snacking spots for me: savory, slightly sweet, fresh ingredients and lots of varying textures. This fruity salsa is good served with tortilla chips; spooned over grilled fish such as swordfish, sea bass, or halibut; or simply as a salad. In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste.
Instructions to make Black bean and Mango salsa:
- In a bowl add beans,mango,onion, tomato, Coriander leaves.
- Add salt or lime juice and black pepper Powder and mix well.
- Serve with Papad, nachos, tortilla chips
YourProduceGuy shows you how to make a delicious Mango & Black Bean Salsa. Not to mention you'll learn how to cut a mango the easy way. Black Bean Mango Salsa. featured in No-Cook Summer Dips. In a bowl, combine mango, black beans, red onion, cilantro, jalape ñ o, and salt. Pour in Frank's Red Hot Original and lime juice.
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