Paneer naan bombs (baked)
Paneer naan bombs (baked)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer naan bombs (baked). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Naan Bombs- MUST TRY if you're a paneer lover! Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection. Be a bath bombs expert after reading this.

Paneer naan bombs (baked) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer naan bombs (baked) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer naan bombs (baked):
  1. Make ready For dough
  2. Prepare 1 cup maida
  3. Get 1/2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1/4 tsp cumin seed
  7. Prepare 1/2 tsp oil
  8. Make ready 1/4 cup curd (optional)
  9. Take For stuffing
  10. Take 100 gms paneer
  11. Make ready 1 onion
  12. Make ready 5-6 garlic cloves
  13. Take 1 inch ginger
  14. Prepare 2 green chillies
  15. Take 1 tsp cumin seed
  16. Make ready 1 tsp red chilli powder
  17. Make ready 1 tsp turmeric powder
  18. Make ready 1 tsp salt
  19. Make ready 1 tsp garam masala
  20. Prepare 1 small bowl coriander leaves
  21. Make ready 1-2 tsp oil
  22. Take For sauce topping
  23. Get 1/4 cup butter
  24. Get 1/4 tsp garlic powder
  25. Prepare 1/4 tsp red chilli flakes
  26. Get 1/4 tsp garam masala
  27. Get 1/4 tsp kalonji
  28. Make ready 4-5 cheese cubes

Place the naan bombs on it. Mix the butter and parsley and brush the naan bombs with. Indian Recipes are always full of different aromatic spices, and flavors. Also, many of these recipes are partly already keto-friendly, almost all curries for example.

Steps to make Paneer naan bombs (baked):
  1. Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
  2. Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
  3. Add salt to it, mix again. Let the mixture be dry.
  4. Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
  5. To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
  6. Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
  7. Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
  8. Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes.

So that is going to wrap it up for this special food paneer naan bombs (baked) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!