Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped chicken breast w/ honey mustard glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is only one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.

You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. The honey and mustard combined with chicken and bacon were amazing and my guests devoured them. In a small bowl, combine maple syrup, black pepper, mustard, garlic powder, and salt.

To begin with this recipe, we have to prepare a few components. You can have bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Get 8 Slices Bacon
  2. Make ready 4 Boneless Skinless Chicken Breast
  3. Get 2 tbsp Spicy Dijon Mustard
  4. Get 4 tbsp Honey
  5. Get Onion Powder
  6. Make ready Garlic Powder
  7. Get Salt and Pepper

The Best Honey Glazed Bacon Recipes on Yummly Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.

Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Preheat oven 400°F degrees.
  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Cut the chicken breasts—or fillets, as we call them here—in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy. Not too much, about a tbsp or so. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze instructions.

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