Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Pizza Dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. Homemade pizza dough is easier thank you think.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Take 12 oz Warm Water
  3. Prepare 2 tsp Yeast
  4. Make ready 1 tsp Sugar
  5. Get 2 Tb Extra Virgin Olive Oil
  6. Take Dry Ingredients
  7. Get 4 cup Flour
  8. Make ready 2 tsp Salt
  9. Take 2 tsp Sugar
  10. Get 1 Tb Italiano or Herb Seasonings

The only homemade pizza dough recipe you'll ever need! Friday night is pizza night at our house, and this is the pizza crust recipe I've made from scratch almost every Friday for many, many years. How To Make Homemade Whole Wheat Pizza Dough. Recipe -> For my whole wheat pizza dough recipe, I used this 'Amazing Whole Wheat Pizza Crust' by Marla on Allrecipes.com.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

I've been making Homemade Pizza Dough for many years. I personally prefer homemade dough for homemade pizzas over restaurant bought. Firstly, preparing it from scratch at home is the essence. Homemade Pizza Dough. by: amber wilson for the love of the south.

So that is going to wrap it up with this special food homemade pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!