Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy chicken, bacon and mushroom pie 🥧 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Make ready 3 cooked chicken breasts (cut into chunks)
- Make ready 100 g bacon lardons
- Get 200 g sliced mushrooms
- Make ready 1 onion (diced)
- Get 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- Prepare 1 tsp salt
- Get 25 ml white wine
- Take Ready rolled shortcrust pastry
- Make ready Ready rolled puff pastry
- Get 1 egg (beaten)
- Make ready 1 tsp garlic (minced)
Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.
Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. And I like the mushrooms with the chicken and the creamy stock. Chicken and Mushrooms with bacon in a rich cream sauce is perfect over pasta (or rice). Tender chicken breasts are smothered in a creamy mushroom sauce flavored with a splash of white wine and crumbled bacon.
So that’s going to wrap it up with this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
