Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my sautèed breakfast 🌞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sautèed Breakfast 🌞 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Sautèed Breakfast 🌞 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Prepare 1 Handful chestnut mushrooms
- Prepare 2 eggs
- Prepare 1 Avocado
- Prepare 6 Asparagus spears
- Get 2 pieces toast
- Take 2 Tomato sliced
Steps to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that is going to wrap it up for this special food my sautèed breakfast 🌞 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
