Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean penne with eggplant, feta cheese and tomato is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Make ready 1/2 kg penne
- Make ready 1 medium-sized onion
- Take 2 cloves garlic
- Get 3-4 eggplants , diced
- Get 2 tomatoes, diced
- Take 1 tbsp tomato paste
- Prepare 1/2 cup white wine
- Take 150 g feta cheese
- Make ready oil
- Get salt
- Make ready pepper
- Take 1 little parsley
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Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
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