Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner  solution)
Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled mac n' cheese w/ chicken (leftover easter dinner solution). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled mac n' cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
  1. Make ready ingredients
  2. Make ready 2 slices Choice of bread
  3. Prepare 1 tbsp margarine or butter
  4. Prepare Cooked or leftover mac n' cheese
  5. Get Cooked chicken/ham/meat of choice (optional)
  6. Take 1 dash salt
  7. Get 1 dash pepper
  8. Make ready 1 slice Cheddar or American cheese (optional).
Instructions to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
  1. Cut up meat into small pieces.
  2. Butter 1 side of each slice of bread.
  3. Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
  4. Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
  5. Place other slice of bread with butter side facing up on sandwich.
  6. Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
  7. Flip carefully so filling doesn't fall out and cook other side until golden brown.
  8. Enjoy!!

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