My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰
My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my rum toffee pineapple bake πŸ˜„πŸ˜‰. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of "pineapple foster". When you're ready to grill the pineapple, first drain out the rum marinade from the baking pan and pour it into a saucepan.

My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my rum toffee pineapple bake πŸ˜„πŸ˜‰ using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰:
  1. Get 1 whole pineapple
  2. Take 1/4 cup Rum
  3. Prepare 4 tbsp Dark Brown sugar (Dark Muscovado)

Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean. View top rated Baked pineapple rum recipes with ratings and reviews. Boozy Pina Colada Popsicles, Banana Pineapple Rum Bread, Jamaican Banana Pineapple Rum Bread, etc.

Instructions to make My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200Β°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the sameβ€”juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. This recipe for Baked Pineapple Casserole has been passed down in our family and loved for four generations. As a little girl, I remember going to church potlucks after Sunday service. My Mom always brought baked pineapple.

So that is going to wrap it up with this exceptional food my rum toffee pineapple bake πŸ˜„πŸ˜‰ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!