PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pa dutch chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

PA Dutch Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. PA Dutch Chicken Pot Pie is something which I’ve loved my whole life.

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor In a large stock pot add chicken broth, chicken and a pinch of turmeric. I was searching for a recipe for PA Dutch Pot Pie as my Mom never kept recipes-it was all stored in her.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Make ready 4 cups Cooked Chicken -about
  2. Take 8 large potatoes
  3. Make ready 2 lbs baby carrots
  4. Make ready 1 jar chicken soup base
  5. Make ready 2 bags potpie noodles
  6. Make ready 2 tablespoons cornstarch/1 cup cold water

Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.

Instructions to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 1/2 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

I also added a bay leaf. You could use chicken thighs and/or breast, but thighs are just so more While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup. There are various ways to make a traditional Pennsylvania Dutch Chicken Pot Pie or "bott boi." Every family has their own way of making it, I totally get it! My ancestry is PA Dutch and I grew up eating Pot Pie just as your recipe states, so I feel you really nailed it. You took the steps to simplify the.

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