Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lemon pepper chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Now Specific Results from your searches! Toss chicken breasts in the flour mixture until fully coated.
Lemon Pepper Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Pepper Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Take 1 Cup Flour
- Get 3 Boneless Chicken Breast
- Get 4 tbsp Lemon Pepper Season
- Take 2 Whole Lemons
- Make ready 1 Jar Yellow Mustard
- Get 2 tbsp Garlic Powder
- Take 1 tbsp Melted Butter
- Prepare 3 tbsp Onion Powder
- Take Salt
These Crispy Lemon Pepper Chicken Breasts are sure to be a hit if you are looking for an easy healthy dinner for the whole family. The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. The chicken doesn't need to sit for hours in a marinade and because this dish can be quickly. Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe.
Steps to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad! Crock Pot Lemon Pepper Chicken Breast Recipes. This easy, low-carb and healthy chicken recipe will become a staple at your house. It's basically the same recipe as our super-popular Lemony Baked Basa and Lemon Pepper Tilapia, except that we used chicken instead. I made quite of bit of changes but over all still lemon-pepper chicken.
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