Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rich-tasting salty karaage chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich-Tasting Salty Karaage Chicken Breast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rich-Tasting Salty Karaage Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:
- Get 2 Chicken breasts
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Take 1 Frying oil
- Get Marinade Sauce:
- Make ready 2 tbsp *Soy sauce
- Make ready 1/2 tbsp *Honey
- Prepare 1 tsp *Sesame oil
- Make ready 1 tsp *Grated ginger
- Make ready 1/4 tsp *Grated garlic
- Get 1 * Shichimi spice
- Get 1 Egg
- Prepare 9 tbsp Katakuriko
Instructions to make Rich-Tasting Salty Karaage Chicken Breast:
- Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
- *Add in the * marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
- *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
- *If you have the time, let it sit for a while to let the flavor soak in.
- Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
- Here's a version with a slightly more lightly seasoned dredging.
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