Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silken smooth scramble eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silken tofu scramble has the soft, silky texture of soft scrambled eggs. Scrambled silken tofu is the way to go. Today I will share with you my tofu scramble recipes.
Silken Smooth Scramble Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Silken Smooth Scramble Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have silken smooth scramble eggs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Smooth Scramble Eggs:
- Take 2 eggs
- Prepare 1 tbsp cream cheese
- Take 1/2 tbsp vegetable oil or butter
- Make ready salt and pepper
Silken tofu is also known as smooth tofu, tofu pudding, or doufufa (or doufa for short). I also love this tofu for making egg-like tofu scrambles like in my Soy Sauce Tofu Scramble recipe. There are a few different ways of making silken tofu, but I'm keeping it simple by simply mixing coagulant with soy. Say goodbye to pothole steamed eggs, and start making smooth custard-like ones!
Instructions to make Silken Smooth Scramble Eggs:
- In the small pot or sauce pan, add it the eggs, cream cheese and vegetable oil.
- Set the pot on low heat, stir the egg with spatula until you have your favourite texture.
- Season with salt and pepper.
- Without pre-heating the pot and oil make more smooth scramble eggs. ^^
A staple in chinese restaurants, Chinese Steamed Egg is a simple but marvellous dish when prepared well. Learn how to make silky and smooth steamed eggs! Fantastic, the scramble mimics real eggs so well I wouldn't know the difference, except that the tofu has a better texture. I also made the eggplant I used Organic Silken X-tra Firm Tofu, to achieve a more creamy (egg like) texture of the finished dish. Despite most recipes on the interwebs calling for.
So that’s going to wrap it up for this exceptional food silken smooth scramble eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
