Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum and raison bread pudding, with custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You simply give the raisins a quick soak in rum, cut up an apple and challah, whisk the custard, toss it all together and forget about it in the oven for an hour. It's the kind of dessert you pile into a bowl piping hot and top with melting vanilla ice. Bread pudding is the ultimate comfort food.
Rum and Raison Bread pudding, with Custard is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rum and Raison Bread pudding, with Custard is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Get 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Get 1/4 cup Rum
- Get 1/4 cup Raisins
- Prepare 2 cup milk
- Take 2 tsp granulated sugar
NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Also good for breakfast with maple syrup. In a small bowl, combine raisins and rum or apple juice.
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
Add the beaten eggs to the bread and milk mixture and stir. Raisin Bread Pudding Recipe photo by Taste of Home. Coconut Mango Bread Pudding with Rum Sauce. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Be sure to temp check near the top of the pudding, that will ensure the custard is cooked through to the top.
So that is going to wrap this up with this special food rum and raison bread pudding, with custard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
