Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Get 160 g gluten-free porridge oats
  2. Get 800 ml light coconut milk
  3. Prepare 400 ml water
  4. Take 8 dates, pitted and chopped
  5. Take 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp ground nutmeg
  7. Get 1/8 tsp ground cardamom
  8. Get 2 tsp vanilla extract
  9. Take 1 apple, grated and maple syrup / honey to top
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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