Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bird's eye pepper chicken (ayam masak chili api). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bird's eye pepper chicken (ayam masak chili api) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bird's eye pepper chicken (ayam masak chili api) is something which I have loved my entire life.
Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small) Ayam Masak Lemak = chicken cooked in coconut curry. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api.
To get started with this recipe, we have to prepare a few ingredients. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
- Prepare pieces Chicken cut into bite size
- Prepare 2 Onion
- Get 6 clove Garlic
- Take 1 cm Ginger
- Make ready Bird's eye pepper (can be added according to preference)
- Get leaves Curry
- Make ready Make it as coarse paste using mortar and pestel
Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. An almost identical hot pepper in appearance and heat level is used in African cuisine called peri-peri or African bird's eye chile. Piri piri or peri-peri peppers are frequently used to make hot sauce and are less commonly found in the United States.
Steps to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
Generally, the two peppers can be used interchangeably in recipes. Chicken is a global favourite because of its multiple delicious and nutritious benefits, versatile tender meat and how easy it is too cook. So fill up your plate with delicious protein and experiment with different flavours from cuisines around the world. Also, you're saving precious time by using Birds Eye frozen chicken! Kemudian goreng atau panggang sehingga masak.
So that is going to wrap it up for this special food bird's eye pepper chicken (ayam masak chili api) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
