Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Get 1 pie crust (store bought or homemade)
- Get 1 can (15 oz.) pumpkin puree
- Take 1 1/4 cup brown sugar
- Get 3 large eggs
- Get 1 tbsp. cornstarch
- Make ready 1 1/2 tsp. ground cinnamon
- Take 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. salt
- Get 1/8 tsp. freshly ground black pepper
- Get 1 cup heavy cream
- Prepare 1/4 cup milk (any kind)
Instructions to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
So that’s going to wrap it up for this special food pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
