Steamed Sultana Buns
Steamed Sultana Buns

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed sultana buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sultana Buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Sultana Buns is something which I have loved my whole life.

How to make Lemon Sultanas Buns at home. Preparing Buns in steam is the recipe which is imbibed from Chinese cuisine. Steamed buns do not need ounces of oil and are simply tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed sultana buns using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Sultana Buns:
  1. Prepare 1 & 1/2 cups Self-Raising Flour
  2. Prepare 2 tablespoons Sugar
  3. Prepare 1 large Egg
  4. Prepare 1 pinch Salt
  5. Prepare 10-20 g Butter *melted
  6. Prepare 1/4 cup Water
  7. Get 1/4 cup Sultanas *OR add as much as you like

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. Learn how to make soft fluffy Chinese Steamed Buns. All the tips you need to know to make very smooth soft steamed buns with this recipe.

Instructions to make Steamed Sultana Buns:
  1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
  2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

These Asian Steamed Buns will wow your friends and family. If you love bao buns as much as me Place buns in steamer rack (do not let buns touch). Cover tightly and steam until buns are puffed. Chinese steamed chicken buns are popular at dim sum restaurants. Steamed buns - asiatisk street food som finns med många variationer. Ångat bröd fylls med kött eller grönsaker, och gärna kimchi eller annat syrat och stark chilisås.

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