Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy “b.r.c.” bake (beans, rice & chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Take 2 1/2-3 cups cooked chicken (cut into small cubes)
- Get 2 cups white rice, cooked
- Prepare 1 can pinto beans, drained and rinsed
- Prepare 1 1/2 cups frozen corn
- Get 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Take 1/2 cup sour cream
- Make ready 1/2 cup salsa (your favorite kind and heat level)
- Make ready 2 tbs jalapeño, diced
- Get 1 tbs taco seasoning
- Prepare Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Steps to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that’s going to wrap this up with this exceptional food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!