Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Meatloaf with Pickled Tomato Barbeque SauceWomenio. Healthy Meatloaf Muffins with Tomato Sauce We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.
Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatloaf with tomato and red pepper sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Prepare 1 FOR THE MEATLOAF =
- Get 500 gramms lean minced beef
- Get 1 pack Paxo sage and onion stuffing
- Prepare 1 garlic clove, crushed
- Get 1 splash worcestershire sauce
- Make ready 1 fresh rosemary and parsley
- Make ready 1 salt and pepper
- Prepare 1 tsp dijon mustard
- Get 1 FOR THE SAUCE =
- Get 1 tin plum tomatos
- Make ready 1 half a red bell pepper
- Make ready 1 splash red wine
- Take 1 tsp paprika
- Take 1 tsp mixed herbs
- Prepare 20 gramms cheese - Wensleydale with onion and chive
- Make ready 1 pinch red chilli flakes
Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another. Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick! Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Allergic to tomatoes, so this recipe was very helpful, thank you!
Steps to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
The meatloaf was tasty and moist. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details. Roasted tomato and red pepper sauce - a versatile sauce that is simple to make, super flavorful, and can be used on pasta, pizza, or anywhere a tomato-based sauce is needed. Discard the bay leaf and transfer the sauce to.
So that’s going to wrap it up for this special food meatloaf with tomato and red pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
