Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sage cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sage Cornbread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sage Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sage Cornbread:
- Prepare 2-3/4 cup buttermilk cornbread mix
- Prepare 1 teaspoon ground sage
- Make ready 1 cup warm water
- Prepare 1 teaspoon kosher salt
- Take 3 medium eggs
- Prepare 2 cup corn
- Prepare 2 tablespoons sugar
- Get 1 tablespoon bacon drippings
- Take 2 tablespoons lard heaping
- Get 1/2 cup green onions sliced thinly
- Get As needed bacon drippings to grease the skillet
- Prepare 2 ounce bacon
- Make ready As needed kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food sage cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!