Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken with chilli potatoes and cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Chicken with Chilli Potatoes and Cucumber Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Chicken with Chilli Potatoes and Cucumber Salad is something that I’ve loved my whole life.
Coat both sides of the chicken breasts with the seasoning mixture. Tossed green salads are not central in Cajun and Creole. Cajun Chicken Recipe that can be baked, pan fried or grilled.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken with chilli potatoes and cucumber salad using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Prepare Meat
- Make ready 1 Chicken Breast
- Make ready 1 A pinch of salt
- Prepare 1 A dash of ground white pepper(depends on how spicy you want)
- Make ready 1 A dash of black pepper(depends on how spicy you want it)
- Get 3 tbsp of Cajun Seasoning
- Make ready 1 A dash of dried oregano
- Take Chilli Potatoes
- Get 2 Potatoes
- Get 3 tbsp of chilli powder(depends on how spicy you want)
- Prepare 3 tbsp of Cajun seasoning
- Get 1 A pinch of salt
- Make ready Cucumber Salad
- Prepare 1 Cucumber
- Get 1 small onion
- Take 2 red chillies
- Take 5 tbsp yogurt
This chicken salad was a amazing and a refreshing change to normal chicken salad. A simple to make Cajun style recipe made with chicken breast. Serve with rice or a salad, makes a great quick and easy chicken dinner. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.
Steps to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Heat up a pan with 2 teaspoons of olive oil
- Marinate the chicken with all the ingredients needed for the meat
- Boil 2 potatoes(skin on) until your fork can go through half an inch
- Place chicken on the pan. Cook it for around 4 minutes each side or until cooked
- Cut the potatoes into wedges and marinate with the required ingredients
- Sauté the potatoes in the same pan until its cooked
- Cut the cucumbers into small pieces
- Cut chillies and onions
- Add chillies and onions to the cucumber
- Mix cucumber with yogurt
- Set it in the fridge for about an hour
- Plate and serve. Chicken and Potatoes should be hot while the cucumbers should be cold
Serve with a simple green salad. This spicy Chinese cucumber salad will kickstart your tastebuds and give you a salty sweet combo along with it! I have a story about this spicy Chinese cucumber salad. When Jason and I first started dating, I knew that if he didn't like ethnic cuisine, we would definitely not work out. Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Product recommendation.
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