Eggplants with beef in the oven
Eggplants with beef in the oven

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplants with beef in the oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplants with beef in the oven is something which I’ve loved my entire life.

Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish. We usually do this on the bbq in the summer, and finish it up in the oven. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese.

To get started with this recipe, we have to prepare a few components. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with beef in the oven:
  1. Make ready 1 kg beef shank
  2. Get 4-5 long eggplants
  3. Prepare 2 onions
  4. Prepare 2-3 tomatoes
  5. Take 1 clove garlic
  6. Make ready 2 peppers, green bull's horn
  7. Prepare 1/2 cup parsley
  8. Make ready 1 level tsp salt
  9. Prepare 1 level tsp oregano
  10. Get 1 little black pepper

Cut diagonal lines going about an inch apart, then turn the eggplant around and cut. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced The original recipe for this baked eggplant by Yotam is vegetarian and is topped with bulgar. But I really love this topped with beef because……well. Cut both eggplants in half lengthwise.

Steps to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

Scatter ½ cup pomegranate arils over beef. Sprinkle reserved parsley over entire platter. Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing. Season with sea salt and freshly ground (The meat will continue cooking in the oven, so it doesn't need to be fully cooked at this stage.) Place the eggplants on a baking tray, cut side up. This Beef and Eggplant Casserole is one of those recipes.

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