Sage Cornbread
Sage Cornbread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sage cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sage Cornbread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Make ready 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Make ready 1 teaspoon kosher salt
  5. Get 3 medium eggs
  6. Get 2 cup corn
  7. Take 2 tablespoons sugar
  8. Get 1 tablespoon bacon drippings
  9. Prepare 2 tablespoons lard heaping
  10. Prepare 1/2 cup green onions sliced thinly
  11. Prepare As needed bacon drippings to grease the skillet
  12. Get 2 ounce bacon
  13. Make ready As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food sage cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!