Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Bleu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Get boneless chicken breasts
- Take thick slices deli ham; diced
- Take shredded swiss cheese
- Prepare grated parmesan
- Make ready bread crumbs
- Take ground parsley
- Take onion powder
- Get garlic powder
- Make ready paprika
- Prepare ground thyme
- Make ready melted butter
- Prepare eggs
- Make ready flour
- Take pinches of salt and pepper
Instructions to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!