Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my southern collard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Southern Collard Greens is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Southern Collard Greens is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Collard Greens:
- Get 1 lb Fresh or canned collard greens
- Make ready 4 slices bacon
- Make ready 2 tbsp oil
- Take 1 medium yellow onion (chopped)
- Get 4 garlic cloves (minced)
- Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Get Pinch salt (optional)
- Take to taste Black pepper
- Get 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
So that is going to wrap this up with this special food my southern collard greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!