Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat Naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wheat Naan is something which I have loved my whole life. They are nice and they look fantastic.
Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread.
To begin with this recipe, we have to first prepare a few components. You can cook wheat naan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Naan:
- Get 1 cup Wheat flour
- Make ready 1 pinch Baking powder
- Make ready to taste Salt
- Take 1 cup Curd
- Make ready As needed Water
- Prepare 1 tsp Oil
Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier!
Steps to make Wheat Naan:
- Add 1 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a somewhat sticky but cohesive mixture. Knead for 2-3 mins to get to a somewhat smooth dough. Cover the bowl with a thick towel and let sit until dough is almost double in size. 1 to 1.5 hour depending on the ambient temperature.After a while, make loyi.
- You can make naan in any shape according to you. Apply water on one side. Spread naan on the tawa. By applying water to the naan, the bread will stick well on the tawa. Cook naan only one side.
- From the other side cook the roti with tawa. Then your naan is ready serve any vegetables.
No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.
So that is going to wrap it up for this exceptional food wheat naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
